Designed 2 work 4 you
At Speccon, equipment designing process is carried out in detailed communication between our designers, food technologist and marketing researchers. In order to create professional supermarket equipment, our food technologist knowledge is incorporated in each piece of equipment we create. This is why our equipment is in compliance with all standards, functional adjustment, sale items and legislative regulations. Marketing researchers are considering return on investment while recording sale results of equipment. Our main goal is to design equipment that shows increasing sale results and works for our clients. Obtained inputs are of great importance for designing process. Our designers strive to create equipment that fulfils all functional, ergonomic and aesthetic requirements that are in compliance with brand identity and visual appearance. We are aware that supermarket equipment is used by thousands of people on daily basis. This is why, in the early project phase, we are putting ephasis on designing and developing equipment resistant to the conditions of extreme usage. Only equipment designed for such extreme conditions can last for years in good condition and justify its positions in functional and financial terms.
Speccon equipment is designed and produced in accordance with ISO 14001 and ISO 9001and it is meeting all legislative requirements. Materials that are integrated in our products are completely harmless to the environment and followed with material safety data sheet (MSDS). Wood products coating is conducted with water based lacquer that is eligible to be in contact with food. Quality and durability of Speccon equipment directly contribute to its sustainable character and overall positive impression of our clients, costumers and stakeholders.